This project aims to repurpose an abandoned shopping mall in Hayward, leveraging its well-developed supply chain infrastructure to create a vibrant food-to-table community hub. By integrating commercial and residential spaces, the project will support local logistics, promote sustainable food practices, and provide an economic boost to the region.
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Gold 🏆 Winner
Urban Design & Architecture Design Awards 2025
From Logistics to table
Urban Design (Concept)
Firm
luxi chen
Architect/Designer
luxi chen
Design Team
luxi chen
Location
Hayward
Country
United States
Photographer/Copyright
©luxi chen
Key Objectives:
- Revitalize the Existing Mall Structure:
Transform the mall into a modern, eco-conscious community hub while retaining and adapting its structural framework. - Leverage Hayward’s Supply Chain:
Collaborate with local logistics providers to establish efficient, cost-effective, and sustainable supply chain solutions for fresh food and goods. - Support Local Agriculture and Artisans:
Develop a platform for local farmers, food producers, and craftspeople to connect with consumers. - Integrate Mixed-Use Development:
Combine residential units with commercial spaces, including markets, restaurants, and co-working areas, to create a holistic community. - Promote Eco-Friendly Urban Living:
Incorporate sustainable building practices, renewable energy systems, and waste management strategies.
Key Features:
- Farm-to-Table Marketplace:
- Fresh produce markets supplied by local farmers, supported by Hayward’s logistics network for efficient delivery.
- Artisanal shops featuring local crafts and specialty goods.
- A central dining area offering seasonal menus and chef collaborations.
- Logistics Hub Integration:
- A dedicated logistics center within the development to streamline delivery and inventory management for vendors.
- Partnerships with Hayward’s transportation providers to minimize environmental impact and enhance supply chain efficiency.
- Residential Units:
- Eco-friendly apartments catering to urban professionals, small families, and seniors.
- Green building certifications (LEED) to promote sustainable living.
- Commercial and Community Spaces:
- Co-working spaces, boutique retail outlets, and specialty restaurants.
- Event spaces for farmers’ markets, food festivals, and community workshops.
- Urban Farming and Sustainability:
- Rooftop gardens for on-site vegetable and herb production.
- Vertical farming installations to showcase innovative agricultural practices.
- Renewable energy sources like solar panels and energy-efficient systems.
- Logistics-Enabled E-Commerce:
- Support for vendors to integrate e-commerce platforms, with logistics facilities enabling same-day delivery within the Bay Area.
Target Audience:
- Local farmers, artisans, and small businesses seeking a platform to grow.
- Urban residents and visitors interested in sustainable dining, shopping, and living.
- Logistics providers and tech startups looking for innovative partnerships.
Young professionals, families, and retirees interested in a vibrant community-centric environment.